At Veco we process vegetables into a semi-finished product for industrial customers. We are specialized in growing and peeling silverskin onions and washing and sorting Parisian carrots. Every year we process approximately 40,000 tons of vegetables.
Veco is in possession of food safety certificate. Also the company is certified to process organic products. Veco is a family business founded in 1975 and plays a progressive role in the vegetable industrie since the founding of the company. Until 2014 Veco was active in the flower bulb sector. This year Veco chose for further specialization in silverskin onions and Parisian carrots. Partly by the continuing increase in scale in the bulb sector and the stricter requirements for food safety and hygiene in the vegetable proccessing industrie. With a regular team of 35 employees en 140 temporary workers the products are being processed at two processing sites. To maintain future efficiency Veco stribes to process all products at one proccessing site on a short term.
In order to expand one processing site there have been made several investments. Veco has invested in a new processing site in 2015 to process the harvest. Also the coldstores will expand up to 61.000 m3 and will be equipped with dock shelters to work more efficiënt. The new cold store will also be for hire for third parties for storage of carrots, cabbage and various other products.
The project can be monitored by following this link: Agrofocus Veco vegetables an fuit creil